Environmental Health

Hours

Office Hours:
7:30 AM - 4:30 PM, Monday-Friday. Closed on holidays

11:30 AM - 12:30 PM, Closed for lunch hour

Cashier Hours:
7:30 AM - 3:30 PM, Monday, Tuesday, Thursday, Friday

7:30 AM - 2:30 PM, Wednesday

Food Safety Workshop: Tuesdays and Thursdays

New: 1:00 PM

Renewal: 8:00 AM and 9:45 AM

Contact Number

Admin: 1 670 236-2022/23

Inspectors: 1 670 236-2027/28

Fax: (670)664-4871

Email: john.tagabuel@chcc.health

The CHCC Environmental Health Disease Prevention (EHDP) goal is to ensure the protection of the general public and consumers against adverse effects that may result from hazardous environmental health and unsanitary conditions. The EHDP is solely responsible for the issuance of a Food Handler Certificates and a Sanitary Permits for establishments to be in full compliance with public health requirements. The EHDP continues to work in collaboration with government agencies and private sector organizations on enforcing rules and regulations pertaining to public health.

EHDP Hotline: (670) 664-4677
Call to report any unsanitary practices at retail, food, and other establishments.