Environmental Health
Hours
Office Hours:
7:30 AM - 4:30 PM, Monday-Friday. Closed on holidays
11:30 AM - 12:30 PM, Closed for lunch hour
Cashier Hours:
7:30 AM - 3:30 PM, Monday, Tuesday, Thursday, Friday
7:30 AM - 2:30 PM, Wednesday
Food Safety Workshop: Tuesdays and Thursdays
New: 1:00 PM
Renewal: 8:00 AM and 9:45 AM
Contact Number
Admin: 1 670 236-2022/23
Inspectors: 1 670 236-2027/28
Fax: (670)664-4871
Email: john.tagabuel@chcc.health
The CHCC Environmental Health Disease Prevention (EHDP) goal is to ensure the protection of the general public and consumers against adverse effects that may result from hazardous environmental health and unsanitary conditions. The EHDP is solely responsible for the issuance of a Food Handler Certificates and a Sanitary Permits for establishments to be in full compliance with public health requirements. The EHDP continues to work in collaboration with government agencies and private sector organizations on enforcing rules and regulations pertaining to public health.
EHDP Hotline: (670) 664-4677
Call to report any unsanitary practices at retail, food, and other establishments.Workshops are held on Tuesday and Wednesday 8:00AM, 9:30AM, and 1:00AM
Please call ahead to reserve a spot: 670-236-2022/3/7/8
Forms
Food Handler's FlowchartFood Handler's Rules and Regulations
Vehicle Inspections - Friday 9:30AM-4:30PM
Food safety training for Food Handler Certification
Burial Plot assignment (Tanapag Cemetary)
Outreach and education on food safety and vector control
Recalling affected imported and or locally grown/manufactured products
Investigate foodborne illness outbreaks and potential vector borne disease outbreaks
Report Smoke Free Air Act Violation
Reqirements and Informational Guides:
General Requirements for BEH Permitted Facilities
Inspection Request Routing Flow Chart
Laws and Regulations:
Food Handler's Rules and Regulations
Importation, Sale and Distribution of Foreign Bottled Water
P.L. 10-56 Stale Products Act of 1996
P.L. 11-40 Pure Food and Drug Control
P.L. 12-48 Commonwealth Environmental Health and Sanitation Act of 2000
P.L. 16-46 Smoke Free Air Act of 2008
P.L. 14-15 Waste Container Lid Requirement Act of 2004
Schools and Child Care Facilties Regulations
Water and Ice Manufacturing Rules and Regulations